disinfection byproductUCMR3Unregulated by EPA

Chlorate

Reviewed for accuracy against EPA data and peer-reviewed literature · Updated May 2026

Chlorate is a disinfection byproduct that forms from the degradation of hypochlorite (liquid bleach) used in water treatment and from the use of chlorine dioxide as a disinfectant. It is one of the most widely detected unregulated contaminants in US drinking water, found in virtually all chlorinated systems.

CAS 14866-68-3

EPA legal limit

No federal limit

Maximum Contaminant Level

EWG health guideline

210 ppb

Science-based, stricter target

Health effects

Chlorate inhibits thyroid iodide uptake — the same mechanism as perchlorate. At high levels it disrupts thyroid hormone production. The primary health concern is in populations with already marginal iodine intake (pregnant women, infants) and in those with pre-existing thyroid conditions. Long-term effects at levels typically found in drinking water are still being characterised.

Where it comes from

Forms when sodium hypochlorite (bleach) used for water disinfection degrades over time. Concentrated hypochlorite solutions that are older or stored at higher temperatures produce more chlorate. Also a byproduct when chlorine dioxide is used as a disinfectant — chlorine dioxide is used by some utilities specifically to avoid TTHM and HAA formation.

How it's regulated

No federal EPA MCL as of 2024 — chlorate was a contaminant candidate for regulation but has not yet been regulated. EWG health guideline: 210 ppb, based on thyroid effects. Monitored nationally under UCMR3 (2013–2015) and appears at high detection rates.

How to filter chlorate

Not all filters address chlorate. Look for independently certified filters—NSF International certification means the removal claim has been independently verified.

Reverse osmosis (RO)NSF 58
NSF 58 certified RO system
Ion exchange resin

Frequently asked questions

What is chlorate?

Chlorate is a disinfection byproduct that forms from the degradation of hypochlorite (liquid bleach) used in water treatment and from the use of chlorine dioxide as a disinfectant. It is one of the most widely detected unregulated contaminants in US drinking water, found in virtually all chlorinated systems.

What are the health effects of chlorate?

Chlorate inhibits thyroid iodide uptake — the same mechanism as perchlorate. At high levels it disrupts thyroid hormone production. The primary health concern is in populations with already marginal iodine intake (pregnant women, infants) and in those with pre-existing thyroid conditions. Long-term effects at levels typically found in drinking water are still being characterised.

Is chlorate regulated in drinking water?

No federal EPA MCL as of 2024 — chlorate was a contaminant candidate for regulation but has not yet been regulated. EWG health guideline: 210 ppb, based on thyroid effects. Monitored nationally under UCMR3 (2013–2015) and appears at high detection rates.

Where does chlorate come from?

Forms when sodium hypochlorite (bleach) used for water disinfection degrades over time. Concentrated hypochlorite solutions that are older or stored at higher temperatures produce more chlorate. Also a byproduct when chlorine dioxide is used as a disinfectant — chlorine dioxide is used by some utilities specifically to avoid TTHM and HAA formation.

How do I remove chlorate from tap water?

The most effective methods for removing chlorate are: Reverse osmosis (RO), NSF 58 certified RO system, Ion exchange resin. Look for NSF-certified systems—independent certification confirms removal claims have been verified.

Is chlorate in your water?

Enter your ZIP code to see the measured level in your specific utility.