disinfectant

Chlorine (residual)

Reviewed for accuracy against EPA data and peer-reviewed literature · Updated May 2026

Chlorine is added to drinking water as a disinfectant to kill bacteria, viruses, and other pathogens. A residual amount remains in the water as it travels through the distribution system to prevent recontamination.

CAS 7782-50-5

EPA legal limit

4 ppm

Maximum Contaminant Level

EWG health guideline

No guideline

Science-based, stricter target

Health effects

At the levels found in tap water (typically 0.2–1.0 ppm), chlorine itself is not considered a significant health risk. The primary concern is that chlorine reacts with natural organic matter to form disinfection byproducts (TTHMs and HAA5) that do carry health risks. Chlorine can cause taste and odour complaints and may cause skin and eye irritation in sensitive individuals.

Where it comes from

Added intentionally at the water treatment plant. Residual chlorine is required by EPA to remain in water throughout the distribution system. Levels are monitored continuously.

How it's regulated

EPA sets an MCL of 4 ppm for chlorine residual and an MRDL (Maximum Residual Disinfectant Level) of 4 ppm. Utilities are also required to maintain a detectable residual at all points in the distribution system.

How to filter chlorine

Not all filters address chlorine. Look for independently certified filters—NSF International certification means the removal claim has been independently verified.

Activated carbon block filterNSF 53
Granular activated carbon (GAC)NSF 42
Whole-home carbon filter
KDF (kinetic degradation fluxion) media

Frequently asked questions

What is chlorine?

Chlorine is added to drinking water as a disinfectant to kill bacteria, viruses, and other pathogens. A residual amount remains in the water as it travels through the distribution system to prevent recontamination.

What are the health effects of chlorine?

At the levels found in tap water (typically 0.2–1.0 ppm), chlorine itself is not considered a significant health risk. The primary concern is that chlorine reacts with natural organic matter to form disinfection byproducts (TTHMs and HAA5) that do carry health risks. Chlorine can cause taste and odour complaints and may cause skin and eye irritation in sensitive individuals.

Is chlorine regulated in drinking water?

EPA sets an MCL of 4 ppm for chlorine residual and an MRDL (Maximum Residual Disinfectant Level) of 4 ppm. Utilities are also required to maintain a detectable residual at all points in the distribution system.

Where does chlorine come from?

Added intentionally at the water treatment plant. Residual chlorine is required by EPA to remain in water throughout the distribution system. Levels are monitored continuously.

How do I remove chlorine from tap water?

The most effective methods for removing chlorine are: Activated carbon block filter, Granular activated carbon (GAC), Whole-home carbon filter, KDF (kinetic degradation fluxion) media. Look for NSF-certified systems—independent certification confirms removal claims have been verified.

Is chlorine in your water?

Enter your ZIP code to see the measured level in your specific utility.